RO water purifier comes with multiple sets of filters, with each playing a crucial role in the water purification process. RO Carbon filter is one of them which not only removes impurities but also acts as a taste enhancer.
Carbon filter plays an important role in the process of water purification as they remove all the unwanted chemicals and compounds like chlorine and pesticides that may be present in the water.
A domestic Carbon filter refers to a method of water filtration that uses activated carbon granules or powder to filter out impurities. RO Carbon filters use a process where the pollutants and impurities stick to the carbon particles as the water through them.
RO Carbon filters are highly efficient and durable and work for a long time before they require replacing. The pre-carbon filters come in various sizes and shapes.
Carbon filters remove impurities through adsorption. It soaks up the particles like a sponge to water. Organic compounds bond or stick to the surface of a domestic carbon filter.
Pearl Water Carbon filter is extremely porous and has a large surface area, making it effective at reducing bad tastes, odors, and other contaminants in water. Pearl Water carbon filter acts as a parking lot with pores for parking spaces for impurities as water flows through. These tiny pores are measured in microns. The smaller the micron size, the finer the filtration. Lower water flow rate and low pressure give contaminants more time to park or adhere to the carbon. The more water contact time with the surface of a carbon filter, the more efficient the filtration.
Features of Pearl Water Activated Carbon Filter:-
• Chlorine Removal
• Removal of Organic Matter
• Eliminate bad household odors
• Outstanding performance
• Remove impurities
• Offers healthy water
Applications of Pearl Water Activated Carbon Filter:-
• The fixed bed process
• Drinking water purification
• Adsorption of solute organic matter
• Groundwater clean up
• Service water treatment
• Boiler feed water treatment
• Aquarium water treatment
• Treatment of vegetable oils and fats